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Basement Kitchen - Bob meets Executive Chef Mark Herndon to take a look at what's been done in the new basement kitchen to prepare for the state-of-the art foodservice equipment and appliances. Ryley's working upstairs, hanging new double doors in the entrance to the first family's private quarters from the rest of the upstairs. For a glimpse of the living quarters of Govenernor's past, Bob takes us to the Royal Governor's Palace at Colonial Williamsburg.
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